When temperatures fall, wrap your fingers around this Pumpkin Spice Matcha Hot Chocholate.
It’s loaded with warm and cozy fall flavors, and bursting with green energy.
This rich and creamy treat comes together in just 5 minutes.
The Creamy goodness you've been waiting for!
INGREDIENTS (1-2 lattes)
1 cup of plant-based milk
1 ou 2 oz of white chocolate
1 tsp of vanilla extract
½ tsp of Teangle Matcha for Recipes
1 pinch of Pumpkin Spice
1 pinch of salt
- In a large pan, combine all of the ingredients. Heat at medium heat and shake frequently until all ingredients are combined. Heat at medium heat until chocolate is melted.
- Using your Teangle Matcha Frother, froth the warm milk until your Matcha has dissolved.
- Transfer the mixture in 1 or 2 glasses and garnish with coco cream and pumpkin spices.
Snap a picture of your Spiced Pumpkin Matcha Hot Chocolate, share it on Instagram and tag us @teanglematcha