2 min read

Hot Matcha White Chocolate

Introducing…. A sippable hug! Imagine cuddling up with a dreamy blend of white chocolate and matcha. Picture that first sip – it's like a cozy blanket for your taste buds! Whip up this mug of fabulousness on those "I-need-a-little-extra-love" days and hey, snap that pic and tag @teanglematcha. You might just snag yourself a Free bag of Teangle matcha!

ceremonial matcha, milk, white chocolate, honey, salt

Servings: 2 (But you can double, triple, quadruple the recipe to make a matcha party 😉)
Preparation time: 10 minutes


      • 2 cups of your fave plant-based milk
      • 4 tablespoons of white chocolate chips 
      • 2 vibrant teaspoons of our Ceremonial matcha (a.k.a. the star of the show!)
      • ¼ teaspoon of honey (or as you like it!)
      • A pinch of sass, oops, we mean salt, pink salt! 😉
      • 4 toasted marshmallows (for that extra cloud-like finish☁️)
melted white chocolate in hot milk to make the perfect hot matcha white chocolate


  1. Warm It Up:  In a saucepan, warm that milk up on medium flame. Remember, hot – but not boiling. We're going for cozy, not jacuzzi!

  2. White Chocolate Dive: Once off the heat, whisk in your white chocolate. Stir until it's as smooth as your dance moves

  3. Flavor Pop: Time to invite matcha, honey, and salt to the party. Mix 'em in!

  4. Get Frothy: Give it a good stir with your milk frother

  5. Pour & Adore: Drizzle your Hot Matcha White Chocolate into your favourite mug. Feeling a little extra? Top it with those toasted marshmallows.

  6. Sip & relax: Sit back, take a sip, and let the world fade as you savor every moment.

delightful hot matcha white chocolate topped with toasted marshmallows

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