2 min read

Matcha Milk Balls

If you haven’t had a taste of this TikTok trend yet #MatchaWaitingFor!

Matcha Milk Balls are small, spongy, ping pong ball-sized snacks that pack a seriously big punch when you need it most. 

In other words: YUM!

Ready to bite into a burst of flavor AND energy?!


Matcha Milk Balls Teangle

Matcha Milk Balls


  • Super easy to make

  • Spongy goodness!!

  • The perfect little energizing treat


Matcha Milk Balls Teangle



  • 6 tbsp. cornstarch
  • 1 cup of coconut milk
  • 3 tbsp. tablespoon of honey
  • 1 tsp. of vanilla
  • A pinch of salt
  • 1 tbsp of Teangle Matcha Collagen and more for sprinkling**


  1. In a small saucepan, combine cornstarch and half coconut milk. Mix to combine. Add the remaining milk, honey, vanilla and salt. 
  2. Place the saucepan on medium high heat and cook, stirring frequently for about 5 minutes. When the milk thickens and forms a ball, remove from the heat and stir in the matcha powder. 
  3. Mix the dough 3 minutes with a spatula or until it forms a dense dough ball. 
  4. Cover your hands with cornstarch and form about 12 milk balls. If the dough sticks to your hands, refrigerate it for at least 15 minutes.  The dough should be slightly denser and easier to work with. 
  5. Dust milk balls with matcha* or sprinkle with sesame seed.  
  6. Store the milk balls up to one week at room temperature in an airtight container.

** You don't have our Matcha Collagen? Not to worry! Substitute with 2 tsp of any Teangle matcha of your liking. You can also dust the milk balls with a mix of 2 tsp of matcha and 1 tbsp of powdered sugar.

Going to make these Matcha Milk Balls?! Take a picture, share it on Instagram (or TikTok!!!) and tag us @teanglematcha 

You may also like

2 min read
How to Make the Perfect Matcha Collagen Latte for Glowing Skin
How to Make the Perfect Matcha Collagen Latte for Glowing Skin

This energizing recipe will not only delight your taste buds but also give your skin a ne...

Read More ›

1 min read

ABSURDLY refreshing grapefruit-y,  Read More ›