Pumpkin, spice and everything...MATCHA?! 

YUP, meet your new favorite Fall drink! Subtly sweet, soothing, and spicy, this Pumpkin Matcha Chai Latte will warm your body, heart, mind & soul. 

 If you're looking for a boost of healthy energy for those extra tough (or cold) days...look no further!  

This latte is filled to the brim with all the feel-good benefits of Matcha. Your just a sip and a mhmmmm away from meeting your new go-to this season!

THIS MATCHA LATTE IS:

• Vegan

• Energizing

• Dreamy Creamy!

INGREDIENTS (2 lattes)

• ¼ cup of dairy-free cream 
• 2 tbsp of plant-based milks
• 1 tbsp of pumpkin puree 
• ⅛ tsp of pumpkin pie spices 
• 1-3 tsp of maple syrup (or to taste) 
• 1 tsp of vanilla extract 
• 1 cup of warm water 
• 1 tsp of Teangle Matcha Chai 
• Ice cubes

PREPARATION

• To prepare the pumpkin cream, combine the dairy-free cream, the milk, the pumpkin puree, spices, maple syrup and vanilla in a tall glass. Using a milk frother, froth until the cream thickens and doubles in volume. Keep. 
• To prepare your two lattes, dissolves Teangle Chai Matcha in hot water. Divide between two glasses. Fill the glasses with ice and pour in the pumpkin cream. Garnish with a pinch of pumpkin spices.  

Take a photo of your Creamy Pumpkin Matcha Chai Latte and tag us, @teanglematcha