Apple Oat Matcha Latte

THIS APPLE OAT MATCHA LATTE IS : 

• Delicious 

• Naturally sweetened  

• Extra cozy (& EXTRA energizing)

INGREDIENTS (1 LATTE)

For the apple cinnamon syrup* 

• ½ cup applesauce 

• ½ cup maple syrup 

• 1 cup of warm water 

• 1 tsp of cinnamon 

• 1/8 tsp of salt

For the latte 

• ½ tsp. of Teangle Matcha (especially delicious with the chai)

• ¼ cup of warm  water (never boiling)

•  2 to 4 tbsp. tablespoon of apple-cinnamon syrup 

• 1 cup oat milk 

• 1 tsp maple flakes 

INSTRUCTIONS

Apple cinnamon syrup 

1. In a small saucepan, combine all the ingredients for the apple cinnamon syrup. Bring to a boil over high heat, then lower the heat to medium and simmer for 10 minutes. 

For the latte

1. In a cup, dissolve the matcha in hot water. 

2. Add the apple syrup to the matcha and taste to adjust the amount of syrup. 

3. Froth the milk and pour over the matcha. 

4. Sprinkle with maple flakes and, if desired, caramelize using a pastry torch.

Note : Maple flakes are found in most grocery stores right next to the sugar. In equal portions, it is half the sweetness of classic white sugar, plus it tastes delicious. Otherwise, you can easily replace it with coconut sugar or brown sugar.

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