Imagine curling up on the couch with fuzzy socks and a warm mug of pumpkin spiced Matcha latte ! Um yes, please ! 

This easy, homemade & healthy recipe will hug your taste buds (just like that cozy sweater you’re wearing!)

You’ll be sharing this with all your friends. It will give you ‘pumpkin’ to rave about *wink

THIS PUMPKIN SPICE MATCHA LATTE IS : 

• Vegan

• Healthy 

• Cozy ! 

FOR THE PUMPKIN SYRUP

INGREDIENTS (YOU WILL HAVE ENOUGH FOR 10 LATTES)

• 1 cup of coconut milk 

• ½ cup coconut sugar, maple syrup or sugar-free sweetener 

• ½ cup of pumpkin puree 

• 1 tbsp pumpkin spice * 

• 1 tbsp of vanilla extract

• ¼ tsp. salt 

INSTRUCTIONS

1. In a small saucepan, combine all the ingredients. Bring to a boil, reduce the heat to medium and simmer 10 minutes or until the syrup thickens slightly. 

FOR THE LATTE

INGREDIENTS (1 LATTE)

• ¼ cup hot water 

• 2 tbsp of Teangle Chai Matcha

• 1 cup of plant based milk

• Whipped coconut cream and pumpkin spice (optional) 

INSTRUCTIONS

1. Dissolve the chai Matcha in hot water. 

2. Add 1 to 2 tbsp. pumpkin syrup, to taste. 

3. Heat and froth the plant based milk and pour over the chai matcha you prepared. 

4. Top with whipped coconut cream and a pinch of pumpkin spice 

 * To make your own pumpkin spices : 

• 2 tsp cinnamon 

• 2 tsp ground ginger

• ½ tsp nutmeg 

• ⅛ tsp of cloves 

Take a picture, share it on Instagram and tag us @teanglematcha