Breakfast? Yes! We looooove breakfast, but sometimes, we’re rushing out the door & simply don’t have time.

Luckily for us (and YOU) we whipped up an Overnight Oat Matcha recipe AKA a yummy ready-to-eat breakfast.

Your mornings won’t ever be the same. You’re welcome ;) !

THIS MATCHA OAT IS:

• Vegan
• Super practical for breakfast
• Filled to the brim with nutrients!

INGREDIENTS

Oat mix

• 2 cups quick-cooking oats
• ½ cup of flaked almonds
• ½ cup of coconut flakestasse de flocons de noix de coco
• ½ cup of dried blueberries
• ½ cup of chia seeds 
• 2 c. tbsp of Teangle Matcha (Chai, Ceremonial or Collagen)

Overnight oats

• ⅓ cup of the oat mix
• ⅓ cup of plant-based yoghurt 
• ⅔ cup of plant-based milk

PREPARATION

• In a large bowl or mason jar, mix all of the ingredients. Keep in the fridge overnight.
• Garnish with fresh fruits or a drizzle of maple syrup and honey. 

Take a photo of your overnight Matcha oats, share it on instagram and tag us @teanglematcha