Everyone’s favorite Matcha combined with another summer staple: lemonade! The result? your new favorite warm-weather refreshment!

This dreamy, thirst quenching homemade Matcha & strawberry lemonade is sweet, zingy, and goes down pretty easy. Plus, it takes no time at all to make: just mix it right in the glass and serve on ice!

There's no better way to get the kick you need!

THIS MATCHA LEMONADE IS:

• Vegan
• Made with local ingredients
• ULTRA refreshing!

INGREDIENTS

To Make the Lemonade Pitcher

• 2 cups of Quebec strawberries
• 1 cup of maple syrup or sweetening agent
• ¾ cup of lemon juice
• ¼ cup lime juice
• 1 tsp of vanilla
• 6 cups of water
• A few sprigs of fresh thyme and citrus slices for garnish

To serve: One glass of Matcha Lemonade

• 1 cup of strawberry lemonade
• ¼ cup of hot water
• ½ tsp of Teangle Ginger & Lemongrass Matcha
• Ice

PREPARATION

• To make the strawberry syrup, combine the strawberries, water and maple syrup in a saucepan. Bring to a boil, reduce the heat to low and simmer for 15 minutes. Pass through a sieve and keep only the syrup.
• In a large pitcher, combine the strawberry syrup, lemon juice, lime juice, vanilla, water and a few sprigs of thyme. Mix and refrigerate until the mixture is cold.
• To serve, fill a glass with ice and pour in 1 cup of lemonade.Combine hot water and matcha, then pour over the strawberry lemonade. Garnish with a lemon wedge and a sprig of thyme

Going to make this Matcha & Strawberry Lemonade?! Take a picture, share it on Instagram and tag us @teanglematcha