2 min read

Matcha Sesame Latte

If Cruella De Vil had a signature latte, this would be it. In a world of pastel lattes, this luxuriously smooth Black Sesame Matcha Latte embraces the dark side! 

BUT- don’t be fooled by looks, there’s nothing gloomy about this beauty. Matcha and Sesame team up to give you a powerful punch. Mhm what to do list? Completed it!

And the second best part? It’s deliciously rich, creamy, slightly nutty and downright delicious!

Take a sip on the dark side! C’mon, we dare you!


Teangle Matcha Sesame Latte

Teangle Matcha Sesame Latte


  • Vegan

  • Oh so creamy, sweet & nutty

  • 3 layers of natural energy!!

 Teangle Matcha Sesame Latte



For the sweet black sesame paste*:

  • 1 cup black sesame seeds
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla

For the latte:

  • ¼ cup hot water
  • 1 tsp Teangle Cooking Matcha
  • 1 touch of maple syrup or honey if needed
  • 1-2 tsp sweet sesame paste
  • 1 cup non-dairy milk


  1. In a blender or a food processor, add the sesame seeds. Blend on high speed for about 10 minutes, scraping the sides as you go. When the sesame seeds start to form a paste, add the honey and vanilla. Continue to blend until you obtain a creamy nut butter consistency.
  2. Dissolve the matcha in the hot water. Add a touch of maple syrup or honey if desired. 
  3. In a glass, add 1-2 tsp of sesame paste. Add ice cubes to fill glass. 
  4. Add the milk and the matcha. Mix and top with sesame seeds.

*If you don't blend the sesame seeds enough, there will be little chunks of sesame seeds in your latte. In this case, simply pass your latte through a sieve and pour in a glass. 

*Sesame has a pretty strong taste. Start by adding 1 tsp and add more if you desire.

Going to make this Matcha Sesame Latte?! Take a picture, share it on Instagram and tag us @teanglematcha 

You may also like

1 min read
3 min read
Matcha Cheesecake
Matcha Cheesecake
2 min read
Matcha Chia Detox Water