Yup. We know what you're thinking...oatmeal is BOOORRRIIIINNNG.

Well, say sayonara to dull oats. We’re taking oatmeal to the next level! Every spoonful of this Matcha & Raspberry Oven Baked Oatmeal will transport you to a flavorful and fantastical universe. 

Just one bite and you'll be fueled with delicious energy -ready to tackle your day (or that ex of yours *wink)!

THIS MATCHA OATMEAL IS: 

• Vegan

• No gluten

• & so nutritious ! 

*Perfect for breakfast, a snack and even dessert (just add a touch of coconut yogurt or vegan ice cream).

FOR THE OATMEAL

INGREDIENTS 

• 2 cups oat flakes

• ¼ cup of coconut flakes

• ¼ cup of slivered almonds

• 1 tsp. cinnamon

• 1 tsp. matcha

• ½ tsp. of salt

• ¼ cup of maple syrup

• ¼ cup of melted coconut oil

• 1 cup of non dairy

• 2 cups of frozen raspberries

• A little more coconut flakes and slivered almonds for garnish

   

INSTRUCTIONS 

For the Matcha-Raspberries Oatmeal

1. Preheat the oven to 350F.

2. In a bowl, mix oats, coconut, cinnamon, matcha and salt. Add all liquid ingredients and combine. 

3. Oil a pie pan of about 8 inches and spread the raspberries in the bottom.

4. Cover raspberries with the oat mixture and garnish with a handful of coconut flakes and slivered almonds.  

5. Bake for 30 minutes, then cool completely before serving with coconut yogurt, whipped coconut cream or vegan ice cream.

Note: 

• It is possible to replace raspberries with blueberries, a mixture of strawberries and rhubarb or seasonal fruit. 

• For a gluten free version, use gluten free oat flakes or quinoa and buckwheat flakes.

Going to make this Matcha&Raspberries Oatmeal?! Take a picture, share it on Instagram and tag us @teanglematcha