If you don't want to dive face first into this Matcha Mocha, then who even are you?! 

 It’s deliciously creamy and serenely sweet, finishing with a subtle coconut twist.

This is the perfect guilt-free treat that'll give you a spring in your step & keep you coming back for repeats!

THIS MATCHA MOCHA IS: 

• Super easy to make!

• Creamy

• Energizing!

FOR 1 LATTE:

INGREDIENTS 

Homemade Chocolate Syrup*:

• ¼ cup of vanilla protein powder
• ¼ cup of cocoa
• ¼ cup of cold coffee or water

Matcha Mocha: 

• ¼ cup of hot water
• 1 tsp of Teangle ceremonial matcha
• 3 tbsp. chocolate syrup*
• 1 cup of sweetened coconut milk
• Ice

INSTRUCTIONS

Homemade chocolate Syrup*:

• Combine protein powder, cocoa and coffee in a small bowl. If necessary, add coffee or water to obtain the texture of chocolate syrup.
• Reserve in the fridge.

Matcha Mocha: 

• Dissolve the matcha in hot water.
• In a glass, pour the protein chocolate syrup.
• Add ice to fill the glass.
• Pour the coconut milk into the glass and finish by adding the matcha.

Going to make this Matcha Mocha?! Take a picture, share it on Instagram and tag us @teanglematcha