1 min read

Matcha Mocha

If you don't want to dive face first into this Matcha Mocha, then who even are you?! 

 It’s deliciously creamy and serenely sweet, finishing with a subtle coconut twist.

This is the perfect guilt-free treat that'll give you a spring in your step & keep you coming back for repeats!


Matcha Mocha

Matcha Mocha Teangle


  • Super easy to make!

  • Creamy

  • Energizing!

Matcha Mocha



Homemade Chocolate Syrup*:

  • ¼ cup of vanilla protein powder
  • ¼ cup of cocoa
  • ¼ cup of cold coffee or water

Matcha Mocha: 

  • ¼ cup of hot water
  • 1 tsp of Teangle Cooking Matcha
  • 3 tbsp. chocolate syrup*
  • 1 cup of sweetened coconut milk
  • Ice


Homemade chocolate Syrup*:

  • Combine protein powder, cocoa and coffee in a small bowl. If necessary, add coffee or water to obtain the texture of chocolate syrup.
  • Reserve in the fridge.

Matcha Mocha: 

  • Dissolve the matcha in hot water.
  • In a glass, pour the protein chocolate syrup.
  • Add ice to fill the glass.
  • Pour the coconut milk into the glass and finish by adding the matcha.

Going to make this Matcha Mocha?! Take a picture, share it on Instagram and tag us @teanglematcha 

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