2 min read

Matcha Latte with Amaretto Foam

What if we told you that the festivities are not quite over yet?! 

To kick off the year with a BANG (!), we've prepared a drink that will warm your heart, body & mind.

Not too sweet, not too boozy, this Matcha Latte with Amaretto foam is perfect for every occasion (whip it up for Sunday brunch or FriYAY;)). 

Ready to add a little va-va-voom to your day?



  • Vegan

  • Festive

  • A touch of sweetness in a cup

Gives 1 BIG latte !



  • 1 cup of hot water

  • 1 tsp of Teangle ceremonial Matcha

  • 1 cup of plant-based milk

  • 1 tsp of Amaretto¬†

  • Natural sweetener, maple syrup or stevia to taste¬†


  1. In a large cup, dissolve the Matcha in hot water.

  2. Foam the vegetable milk with the Amaretto and sweetener. Pour into the cup with the Matcha**.

  3. Garnish with slivered almonds.

**To make Amaretto mousse without milk foamer, combine the vegetable milk, Amaretto and sweetener in a blender or food processor. Whisk at high speed for 30 seconds. Transfer the milk to a large cup and heat in the microwave for 1 minute.


Going to make this Matcha Latte with Amaretto Foam?! Take a picture, share it on Instagram and tag us @teanglematcha

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