THIS MATCHA COCKTAIL IS:

• Like taking a sip of the tropics

• Refreshing & energizing!

• Low sugar

FOR 1 COCKTAIL:

INGREDIENTS

• 4 pineapple cubes
• A pinch of salt
• ¼ tsp of Teangle Ginger & Lemongrass Matcha
• 1,5 oz of local gin with or without alcohol*
• 1,5 oz of local tonic water*
• 3 oz of pineapple and kiwi kombucha*
• Ice cubes

INSTRUCTIONS

• In a shaker or in the Teangle bottle, add the pineapple, salt and matcha. With a cocktail muddler, press the pineapple to extract its juice.
• Strain the mixture to keep the juice only and pour in an old fashioned glass.
• Fill the glass with ice cubes.
• Add the gin, tonic and kombucha.
• Mix with a cocktail spoon to cool the cocktail.
• Top with a fresh or dried pineapple slice and a small straw.

*If you don’t have a shaker, you can use the Teangle bottle. It’s perfect to strain the pineapple mixture.

*1 oz = 2 tbsp

Going to make this Matcha Kombucha & Gin Cocktail at home?! Take a picture, share it on Instagram and tag us @teanglematcha