Oh my word! Matcha for breakfast...lunch...dinner (& snacks!)? Yes, please! Get ready to meet your new BFF with this delicious Matcha & Avocado Toast recipe!!

This crunchy-yet-creamy trio is yummy, easy and oh-so-energizing!!

What more could you ask for?

THESE MATCHA & AVO TOASTS ARE:

• Crunchy

• Creamy

• SUPER energizing!!

INGREDIENTS

• 1 avocado
• Half a lemon juice
• ½ tsp of Teangle Ceremonial Matcha
• 2 to 4 slices of rye bread*

Toppings:

• A few fresh or dried figs, sliced
• A drizzle of honey or vegan honey
• 1 pinch of flaky salt

PRÉPARATION

1. In a bowl, combine the avocado, the lemon juice and the matcha. Mash with a fork. If you want an extra creamy avocado mash, you can also do this step with a hand blender.
2. Toast your slices of bread.
3. Spread the avocado mash on each slice of bread. Top with a few slices of figs, a drizzle of honey and a pinch of flaky salt.

*Gluten free options: Sweet potato toasts, gluten free sourdough bread or any kind of gluten free bread

Going to make this Matcha & Avocado Toast?! Take a picture, share it on Instagram and tag us @teanglematcha