How to Make Iced Watermelon Matcha
This Iced Watermelon Matcha is exactly what you need to beat the heat this summer!
On the refreshing scale of 1 to 10, this watermelon-y, matcha-y, mint-y, beverage is a solid 35 !!
It’s like the epitome of everything you want during summer...it’s cool, refreshing, hygrating, and bonus- ENERGIZING !!
Looking to quench your thirst and make your taste buds sing ‘Iced, iced matcha, baby’ ?
Look no further *wink
THIS ICED WATERMELON MATCHA IS :
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Vegan
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Gluten-free
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Naturally sweet
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Refreshing !
INGREDIENTS (2 GLASSES)
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1 cup of watermelon cubes
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1 cup frozen strawberries
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4 mint leaves, plus for garnish
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1 teaspoon Teangle Ceremonial Matcha
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1 tablespoon hot water
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1 tablespoon maple syrup
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2 cups non-dairy milk
INSTRUCTIONS :
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In a blender, mix watermelon, frozen strawberries and mint leaves until it reaches a slushy consistency.
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In a bowl, dissolve matcha in hot water. Add the maple syrup and non-dairy milk. Mix until combined.
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Pour the strawberry-watermelon mixture in 2 tall glasses. Add the matcha latte and garnish with a few mint leaves.
Take a picture, share it on Instagram and tag us @teanglematcha
