1 min read

How to Make Iced Watermelon Matcha

This Iced Watermelon Matcha is exactly what you need to beat the heat this summer!

On the refreshing scale of 1 to 10, this watermelon-y, matcha-y, mint-y, beverage is a solid 35 !! 

It’s like the epitome of everything you want during summer...it’s cool, refreshing, hygrating, and bonus- ENERGIZING !!

Looking to quench your thirst and make your taste buds sing ‘Iced, iced matcha, baby’ ?

Look no further *wink

Iced Watermelon Matcha

Iced Watermelon Matcha Latte


  • Vegan

  • Gluten-free 

  • Naturally sweet

  • Refreshing ! 


  • 1 cup of watermelon cubes 

  • 1 cup frozen strawberries

  • 4 mint leaves, plus for garnish

  • 1 teaspoon Teangle Ceremonial Matcha

  • 1 tablespoon hot water

  • 1 tablespoon maple syrup

  • 2 cups non-dairy milk

Watermelon Iced Matcha


  1. In a blender, mix watermelon, frozen strawberries and mint leaves until it reaches a slushy consistency.

  2. In a bowl, dissolve matcha in hot water. Add the maple syrup and non-dairy milk. Mix until combined. 

  3. Pour the strawberry-watermelon mixture in 2 tall glasses. Add the matcha latte and garnish with a few mint leaves.

Take a picture, share it on Instagram and tag us @teanglematcha

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