Salted Caramel Matcha Latte
Are you drooling all over your phone?Â
That was our intention (hehe). This Salted Caramel Matcha Latte is the best of four worlds: sweet, salty, creamy AND oh so healthy!!!Â
....you'll be hooked from the very first sip!
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THISÂ MATCHAÂ LATTE IS
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Vegan
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Creamy
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&Â Delightful
FOR THE "BURNT" SALTED CARAMELÂ
The caramel makes 10 servings
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INGREDIENTSÂ
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½ cup of sugar
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Âź cup of vegetable milk
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2 tsp. of coconut oi
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A good pinch of sea salt
INSTRUCTIONS
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In a small saucepan over medium heat, pour the sugar. Cook and stir the pan occasionally.
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While the sugar is caramelizing, heat the vegetable milk and coconut oil for 1 minute in the microwave.
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When the sugar has reached a dark amber color, remove from the heat and pour in the vegetable milk and coconut oil mixture, whisking vigorously. Add the pinch of sea salt.
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Transfer to a container and let cool before storing in the fridge.
FORÂ THE LATTE
INGREDIENTSÂ
- Âź cup of hot water
- 1 tsp. matcha
- 1 tbsp. burnt caramel
- Ice cubes
- 1 cup plant milk
INSTRUCTIONSÂ
For the Salted caramel Matcha latte
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Dissolve matcha and caramel in hot water.
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Transfer the preparation to a glass, filled with ice cubes.Â
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Add the vegetable milk and mix.
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Garnish with an extra drizzle of caramel and whipped coconut cream for an even more gourmet version.
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A few tips to make a successful caramel:
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Do not mix the hot sugar with a spatula or other kitchen utensil, the sugar will crystallize. To stir, gently shake the pan on the round.
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It is important to watch the caramel carefully, otherwise it could burn.Â
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The darker a caramel is, the more bitter it will be. For a burnt caramel (like this recipe) be sure to let the sugar caramelize long enough to darken it, without it smelling burnt. Otherwise, the caramel will be very bitter.
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Going to make this Salted caramel Matcha latte?! Take a picture, share it on Instagram and tag us @teanglematcha