Picture yourself by the beach under a warm sun as you sip an ice-cold Mango Matcha latte. Okay, now make that vision – at least the Matcha latte part – come to life in a matter of minutes.

If you're looking for a way to channel summer, this Iced Mango Matcha Latte is your one way ticket there. 

Layers of sweet mango puree, creamy milk, and dreamy matcha will have your taste buds dancing the tango mango. 

Feeling thirsty yet?

 

THIS ICED MATCHA LATTE IS:

• Vegan
• Refreshing 
• Your new summer favorite! 

INGREDIENTS

For 1 latte

• ½ mango

• 1 tsp honey or maple syrup

• 2 tbsp pineapple juice (optional)

• ¾ cup coconut milk

• ¼ cup water

• 1 tsp of Teangle Matcha Ginger & Lemongrass 

• A handful of ice cubes

PREPARATION

1. In a blender, combine the mango, honey and pineapple juice, if using. Blend until smooth and creamy. Set aside.

2. Mix the matcha and water.

3. In a glass, add the mango purée. Fill with ice cubes.

4. Pour the coconut milk over the ice, followed by the matcha. Top with a mango slice and enjoy.

Going to make this Iced Mango Matcha Latte?! Take a picture, share it on Instagram and tag us @teanglematcha