There are pumpkin everywhere, the trees are full of colours and the perfect autumn recipe is here !

Introducing our fantastic pumpkin, faux cream cheese and matcha whoopie pies! They are easy to make, soft, moist and sooo delicious. 

If you make our recipe, please snap a pic, post it on Instagram, and tag us at @teanglematcha

THESE MATCHA WHOOPIE PIES ARE:

• Vegan 

• Easy to make 

• Soft and moist

INGREDIENTS FOR THE PIES:

• 2 1/2 cup of all purpose flour 

• 1 tsp of baking soda 

• 1 tsp of baking powder

• 1 tsp of cinnamon 

• 1 tsp of pumpkin spice mix 

• 1/2 tsp of salt 

• 1 1/2 cup of cane sugar 

• 1 cup of margarine 

• 1 cup of pumpkin puree

• 1/2 cup of applesauce (homemade is better)

• 1 tsp of vanilla extract

INGREDIENTS FOR THE FILLING:

• 6 tbsp of margarine, soften 

• 1/2 cup of vegan cream cheese 

• 1 tsp of vanilla extract

• 2 tsp of Teangle chai matcha

• 2 cups of powdered sugar (or add until the texture is smooth)

INSTRUCTIONS: 

• Preheat the oven to 350 ° F.

• In a bowl, combine the dry ingredients for the pies : flour, baking soda, baking powder, spices, salt and sugar. 

• In another bowl, mix the soften margarine, pumpkin puree, applesauce and vanilla together and mix until smooth. 

• Add gradually the dry ingredients to the pumpkin mixture while beating gently. Mix until the texture is smooth. 

• Drop the mix by rounded tbsp onto a cooking plate. 

• Bake for 10 to 12 minutes.

• While the cookies are in the oven, mix all the ingredients for the filling.

• Let the cookies cool at room temperature, then fill them up and enjoy !