2 min read

Pumpkin and Matcha Whoopie Pies

There are pumpkin everywhere, the trees are full of colours and the perfect autumn recipe is here !

Introducing our fantastic pumpkin, faux cream cheese and matcha whoopie pies! They are easy to make, soft, moist and sooo delicious. 

If you make our recipe, please snap a pic, post it on Instagram, and tag us at @teanglematcha

Matcha Whoopie Pie Recipe - Teangle

THESE MATCHA WHOOPIE PIES ARE:

  • Vegan¬†

  • Easy to make¬†

  • Soft and moist

INGREDIENTS FOR THE PIES:

  • 2 1/2 cup of all purpose flour¬†

  • 1 tsp of baking soda¬†

  • 1 tsp of baking powder

  • 1 tsp of cinnamon¬†

  • 1 tsp of pumpkin spice mix¬†

  • 1/2 tsp of salt¬†

  • 1 1/2 cup of cane sugar¬†

  • 1 cup of margarine¬†

  • 1 cup of pumpkin puree

  • 1/2 cup of applesauce (homemade is better)

  • 1 tsp of vanilla extract

INGREDIENTS FOR THE FILLING:

  • 6 tbsp of margarine, soften¬†

  • 1/2 cup of vegan cream cheese¬†

  • 1 tsp of vanilla extract

  • 2 tsp of Teangle Matcha for cooking

  • 2 cups of powdered sugar (or add until the texture is smooth)

Matcha Whoopie Pie Recipe - Teangle

INSTRUCTIONS: 

  • Preheat the oven to 350 ¬į F.

  • In a bowl, combine the dry ingredients for the pies : flour, baking soda, baking powder, spices, salt and sugar.¬†

  • In another bowl, mix the¬†soften margarine, pumpkin puree, applesauce and vanilla together and mix until smooth.¬†

  • Add gradually¬†the¬†dry ingredients¬†to the pumpkin mixture while beating gently. Mix until the texture is smooth.¬†

  • Drop the mix by rounded tbsp onto a cooking plate.¬†

  • Bake for 10 to 12 minutes.

  • While the cookies are in the oven, mix all the ingredients for the filling.
  • Let the cookies cool at room temperature, then fill them up and enjoy ! ¬† ¬† ¬† ¬† ¬†

Matcha Whoopie Pie Recipe - Teangle


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