Matcha Smoothie Cubes
It’s 7am. You’re rushing to get out the door. You don’t want to skip a healthy breakfast BUT…. You don't feel like cutting up a bunch of fruits, dealing with the noisy rockus of your blender and least of all cleaning it…
We get it & we’ve got you covered. Meet your new favorite lifesaving breakie - Matcha Smoothie Cubes. Perfect for those busy mornings when you’re on the go go go.
Just pop, shake and you're off ;)
THESE MATCHA SMOOTHIE CUBES ARE :
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Vegan
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Gluten free
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Full of protein
INGREDIENTS (4 SMOOTHIES)
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4 cups of fresh fruit (Kiwi, pineapple, mango)
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4 cups of spinach
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¼ cup of chia or flax seeds
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¼ cup almond butter
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Lime - The juice and zest of a lime 2 tbsp.
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2 tbsp of basil
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1 tsp of Teangle Matcha
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¼ cup maple syrup
INSTRUCTIONS
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Blend all of the ingredients.
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Pour the preparation into an ice cube mold. This should make approximately 32 15 mL ice cubes.
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Freeze a minimum of 8 hours.
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When ready to serve, place 8 ice cubes in a bottle. Add 1 cup of vegetable milk and let melt for a few minutes before shaking and tasting.
Note : It is possible to adapt the recipe to all smoothie recipes!
Take a picture, share it on Instagram and tag us @teanglematcha
