2 min read

Cubes de smoothie au Matcha

It’s 7am. You’re rushing to get out the door. You don’t want to skip a healthy breakfast BUT…. You don't feel like cutting up a bunch of fruits, dealing with the noisy rockus of your blender and least of all cleaning it…

We get it & we’ve got you covered. Meet your new favorite lifesaving breakie - Matcha Smoothie Cubes. Perfect for those busy mornings when you’re on the go go go.

Just pop, shake and you're off ;)

Matcha Smoothie Cubes

Smoothie Cubes


  • Vegan

  • Gluten free 

  • Full of protein 


  • 4 cups of fresh fruit (Kiwi, pineapple, mango) 

  • 4 cups of spinach 

  • ¼ cup of chia or flax seeds

  • ¼ cup almond butter 

  • Lime - The juice and zest of a lime 2 tbsp. 

  • 2 tbsp of basil

  • 1 tsp of Teangle Cooking & Recipe Matcha

  •  ¼ cup maple syrup 

Matcha Smoothie


  1. Blend all of the ingredients.

  2. Pour the preparation into an ice cube mold. This should make approximately 32 15 mL ice cubes.

  3. Freeze a minimum of 8 hours.

  4. When ready to serve, place 8 ice cubes in a bottle. Add 1 cup of vegetable milk and let melt for a few minutes before shaking and tasting.

Note : It is possible to adapt the recipe to all smoothie recipes!

Take a picture, share it on Instagram and tag us @teanglematcha

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