3 min read

Matcha & Raspberry Affogato

Send the lifeguard !!! Because your taste buds are about to drown in this¬†Matcha¬†& Raspberry Affogato. In Italian, ‚Äúaffogato‚ÄĚ means ‚Äúdrowned‚ÄĚ, as in vanilla ice cream drowned in a hot shot of Matcha espresso. Oh goodness !!¬†

Ready to swim in this creamy deliciousness ?

Matcha and Raspberry Affogato

Matcha Affogato

THIS MATCHA & RASPBERRY AFFOGATO IS : 

  • Vegan

  • Creamy !¬†

INGREDIENTS (2 AFFOGATO)

For the raspberry coulis

  • 1 cup of fresh raspberries¬†

  • 1 tbsp of maple syrup (or honey)

For the ice cream 

  • 2 tbsp of cornmeal flour¬†

  • 2 cans of coconut milk (400 mL)

  • ¬Ĺ cup of of maple syrup (or honey)

  • ¬ľ tsp of salt¬†

  • 1 cup of frozen raspberries

Matcha espresso 

  • 1 tbsp of¬†Teangle Matcha¬†for recipe

  • 120 mL of hot water

  • ‚Öõ tsp of salt

  • Granola, to garnish¬†

Matcha Raspberry Affogato

INSTRUCTIONS 

For the raspberry Coulis :

1. With the help of a blender, turn the raspberries and maple syrup into a puree. 

For the ice cream :

2. In a small bowl, dissolve the cornstarch in 2 Tbsp. tablespoons of coconut milk. 

3. In a saucepan, combine all the other ice cream ingredients except the raspberries. Heat over medium-low heat until well combined.

4. Add the cornstarch mixture and continue cooking for 6 minutes or until the mixture thickens slightly. 

5. Ice cream maker method : 

  • Refrigerate a minimum of 8 hours.¬†

  • Transfer to the ice cream maker and churn for 25 minutes.

Method without ice cream maker :

  • Freeze ¬ĺ of the mixture in an ice cube tray and keep the remaining ¬ľ in the fridge.¬†

  • In a food processor, combine the ice cream cubes and the mixture in the fridge and mix until you get the consistency of soft ice cream.¬†

6. Transfer the ice cream to an airtight dish. Add the frozen raspberries and the raspberry coulis and mix to create a marbled effect. Place in freezer for 1 hour, or until ice cream is firm. 

For the presentation:

7. Whisk together matcha, water and salt until matcha is dissolved.

8. In a glass, place a scoop of ice cream. Pour in a little matcha espresso to cover half of the ice cream. Garnish with granola and enjoy !

Take a picture, share it on Instagram and tag us @teanglematcha


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