“I’ll have a BIG scoop of antioxidants please”

If you've never tried Matcha ice cream before, you've seriously been missing out! This creamy & sweet treat is perfect for cooling off on a hot day!

Best of all? This energy boosting goodness is so healthy, that you can totally have ice cream for breakfast now.

Your welcome ;)

THIS MATCHA ICE CREAM IS:

• Vegan

• So easy to make!

• Extra creamy, extra dreamy! 

INGREDIENTS

• 4 frozen bananas*
• 1 tbsp Matcha Teangle Chai, Ceremonial or Peppermint
• 1 tsp vanilla extract
• ¼ cup of non-dairy milk

PREPARATION

• In a high power blender, add all ingredients. Blend until smooth, scraping the sides of the blender as needed.
• Transfer the matcha nice-cream in a container and freeze for at least 30 minutes.
• Serve in an ice cream cone.

* For extra delicious ice cream, choose extra ripe bananas.

Take a photo of your Matcha ice cream and share it on Instagram @teanglematcha