1 min read

How to Make a Matcha Margarita

Matcha Margarita or Matcharita señorita!

Like it hot and spicy ? Well, you’re in luck because this cocktail is sure to turn up the heat. 

Fresh-squeezed tangy lime, Matcha and Firebarns Hot Sauce meet iced cold tequila to make this delish cocktail your hot-but-sweet go-to fiesta drink !

Not that you need to justify drinking this to anyone...BUT this Matcharita it’s also super low in sugar. Your welcome *wink

Ring Ring… Is that happy hour calling ?!

Matcha Margarita



  • Vegan
  • Gluten-free 
  • Low carb
  • Refreshing


  • 1 slice of cucumber 
  • 3 dabs of Firebarns tequila lime
  • 1 slice of jalapeño
  • A pinch of salt
  • 30 mL of sweetner 
  • ¼ cup of water
  • 45 mL of tequila 
  • 45 mL of lime juice
  • 1 teaspoon of Cooking Matcha 
  • Ice cubes

Spicy Margarita


  1. In the Teangle bottle, crush the cucumber and jalapeño with a pinch of salt.
  2. Add all remaining ingredients and a few ice cubes and vigorously shake for 30 secondes.
  3. Fill a glass or two with crushed ice and pour the margarita over.
* You can also add salt around your glass !
Take a picture, share it on Instagram and tag us @teanglematcha

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