2 min read

Chocolate & Matcha Dipped Fruits

You can never have too much chocolate! Only chocolate in reserve, to concoct a chocolate and Matcha fruit plate! Raise your cup of tea, if that's okay.

This recipe is a real explosion of sweetness for the taste buds. A little pick-me-up, delicious and rich in antioxidants, which is prepared in less than 10 minutes!

Oh la la - ready to sink your teeth into a piece of fruit…or two?

Fruits frais chocolat et matcha

Fraises enrobées de chocolat et Matcha


  • Vegan
  • Gluten free
  • Only three ingredients!

 Fraises enrobées de chocolat


  • 1 pineapple*
  • 200g semi-sweet chocolate
  • 2 tbsp. teaspoon Teangle Matcha


    • Cut the pineapple into slices about 1 cm thick.
    • In the microwave or in a bain-marie, melt the dark chocolate. For the microwave method, cook for 30 seconds, mix, return to the microwave and repeat the process until the chocolate is completely melted.
    • Meanwhile, cover a baking sheet with parchment paper.
    • Dip each slice of pineapple in the chocolate and transfer to the baking sheet. Leave to harden at room temperature for one hour.
    • When the chocolate is solidified, sprinkle with matcha, using a sieve, the chocolate part of each fruit.
    • For best results, serve immediately.

    * It is possible to replace the pineapple with any sweet fruit; the sugar from the fruit will balance out the bitterness of the matcha powder.

    Take a picture of your chocolate and Matcha fruit, share it on Instagram and tag us at  @teanglematcha

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