How to Make The Perfect Matcha Latte
You LOVE it a latte…
Whether you like to drink it iced in summer or warm in the winter, THE Matcha latte is definitely a MUST 365 days a year.
Best of all, it's super easy to make. Here's a step-by-step guide on how to make THE best matcha latte from home.
ICED MATCHA LATTE
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1-2 Teangle spoons (1 Teangle spoon= approx ½ tsp) of our Chai, Ginger&lemongrass or Ceremonial Matcha
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¼ cup of cold water
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1 cup of ice cubes
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¾ cup of plant based milk
In the Teangle bottle, dissolve the matcha in cold water, shaking vigorously.
Add ice to fill the bottle, then add the plant based milk. Mix and enjoy!
HOT MATCHA LATTE
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1-2 Teangle spoons (1 Teangle spoon= approx ½ tsp) of our Chai, Ginger&lemongrass or Ceremonial Matcha
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¼ cup hot water
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¾ cup of plant based milk, foamed
In the Teangle bottle, dissolve the matcha in hot water, shaking vigorously.
Add the plant based milk, foam and enjoy.
Tip for frothing milk without a milk frother
In a blender, whisk the plant based milk on high power for 30 seconds. Transfer to a glass mug, cover and heat in the microwave for 45 seconds.
* Make sure the cup is half full; the foam will rise in the microwave. You should get an airy mousse that will go perfectly with the Matcha.
Take a picture, share it on Instagram and tag us @teanglematcha
