Ready to sip the creamiest Matcha latte of your life?

If you haven't been hiding under a rock this last year, you’ve probably seen it on Instagram or Tiktok: this creamy two-toned Matcha drink has literally taken the internet by storm! And for good reason - it’s delicious!

Ever wonder what sunshine in the clouds tastes like? You’re at the right place *wink!

Sipping this Matcha Dalgona is like swallowing sweet tiny fluffy clouds that just melt in your mouth.

Think: matcha latte, but extra creamy and extra dreamy.

Helloooooooooo cloud nine!

THIS MATCHA DALGONA IS:

• Energizing

• Vegan

• Extra creamy & EXTRA dreamy!

FOR 1 DALGONA:

INGREDIENTS

• 3 tbsp of aquafaba or vegan whipping cream
• 1 tbsp of maple syrup or sweetener of choice
• 1 tsp of Teangle Matcha of choice
• A pinch of salt
• 1 cup non-dairy milk

INSTRUCTION

• With a whisk or a stand mixer, beat the aquafaba or whipping cream until light and fluffy.
• Add the sweetener to the aquafaba meringue or vegan whipped cream. Whisk until it forms soft peaks.
• Add matcha and salt and whisk to combine.
• In a glass, pour the non-dairy milk. Top with the matcha mixture and enjoy.

Going to make this Matcha Dalgona at home?! Take a picture, share it on Instagram and tag us @teanglematcha