Soak up the sun…and sip on this delicious iced Matcha & Strawberry Dalgona.  If you’re a fan of matcha lattes and strawberries, this one is for you; a Matcha made in heaven (lame pun, we know, but hey… ).

Go lose yourself in it’s layers of fresh strawberries, creamy milk and matcha. 

A total treat for your taste buds and your eyes !! 

THIS MATCHA DALGONA IS:

• Vegan 

• Low in fat

• Naturally sweet and creamy

INGREDIENTS (2 DRINKS)

• ¼ cup of aquafaba

• 2 tablespoon to ¼ cup of maple syrup

• 1 teaspoon of our Matcha

• 1 teaspoon of vanilla extract

• ½ cup of strawberries (not frozen)

• Ice cubes

• 2 cups of non-dairy milk

• ¼ teaspoon of cream of tartar 

INSTRUCTIONS:  

1. Using a hand mixer or a whisk, vigorously whisk aquafaba and cream of tartar until it thickens (about 3 minutes). Add the maple syrup and mix until it forms a thick creamy foam (5 minutes). Add matcha and vanilla extract and whisk to combine. 

2. Using an electric mixer, puree the strawberries.

3. Divide the strawberry puree into two glasses.

4. Add a few ice cubes and fill with non dairy milk.

5. Top with the matcha meringue and enjoy!

Add a strawberry on top and it will be like the cherry on the Sundae ;)

If you make this refreshing Matcha & Strawberry Dalgona or any of our recipes, please snap a pic, post it on Instagram, and tag us at @teanglematcha