If Cruella De Vil had a signature latte, this would be it. In a world of pastel lattes, this luxuriously smooth Black Sesame Matcha Latte embraces the dark side! 

BUT- don’t be fooled by looks, there’s nothing gloomy about this beauty. Matcha and Sesame team up to give you a powerful punch. Mhm what to do list? Completed it!

And the second best part? It’s deliciously rich, creamy, slightly nutty and downright delicious!

Take a sip on the dark side! C’mon, we dare you!

THIS MATCHA SESAME LATTE IS: 

• Vegan

• Oh so creamy, sweet & nutty

• 3 layers of natural energy!!

FOR 1 LATTE:

INGREDIENTS 

For the sweet black sesame paste*:

• 1 cup black sesame seeds
• 2 tbsp honey or maple syrup
• 1 tsp vanilla

For the latte:

• ¼ cup hot water
• 1 tsp  Teangle Ceremonial Matcha
• 1 touch of maple syrup or honey if needed
• 1-2 tsp sweet sesame paste
• 1 cup non-dairy milk

INSTRUCTION

1. In a blender or a food processor, add the sesame seeds. Blend on high speed for about 10 minutes, scraping the sides as you go. When the sesame seeds start to form a paste, add the honey and vanilla. Continue to blend until you obtain a creamy nut butter consistency.
2. Dissolve the matcha in the hot water. Add a touch of maple syrup or honey if desired. 
3. In a glass, add 1-2 tsp of sesame paste. Add ice cubes to fill glass. 
4. Add the milk and the matcha. Mix and top with sesame seeds.

*If you don't blend the sesame seeds enough, there will be little chunks of sesame seeds in your latte. In this case, simply pass your latte through a sieve and pour in a glass. 

*Sesame has a pretty strong taste. Start by adding 1 tsp and add more if you desire.

Going to make this Matcha Sesame Latte?! Take a picture, share it on Instagram and tag us @teanglematcha