What if we told you that the festivities are not quite over yet?! 

To kick off the year with a BANG (!), we've prepared a drink that will warm your heart, body & mind.

Not too sweet, not too boozy, this Matcha Latte with Amaretto foam is perfect for every occasion (whip it up for Sunday brunch or FriYAY;)). 

Ready to add a little va-va-voom to your day?

THIS MATCHA LATTE IS: 

• Vegan

• Festive

• A touch of sweetness in a cup

Gives 1 BIG latte !

FOR THE MATCHA LATTE WITH AMARETTO FOAM

INGREDIENTS 

• 1 cup of hot water

• 1 tsp of Teangle ceremonial Matcha

• 1 cup of plant-based milk

• 1 tsp of Amaretto 

• Natural sweetener, maple syrup or stevia to taste 

INSTRUCTIONS 

1. In a large cup, dissolve the Matcha in hot water.

2. Foam the vegetable milk with the Amaretto and sweetener. Pour into the cup with the Matcha**.

3. Garnish with slivered almonds.

**To make Amaretto mousse without milk foamer, combine the vegetable milk, Amaretto and sweetener in a blender or food processor. Whisk at high speed for 30 seconds. Transfer the milk to a large cup and heat in the microwave for 1 minute.

Going to make this Matcha Latte with Amaretto Foam?! Take a picture, share it on Instagram and tag us @teanglematcha